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Ya Ge

Name: Ya Ge
Address: No. 158 Dunhua North Road, Taipei, Asia-Pacific, 10548
Telephone: +886 2 2715 6668

A timeless dining experience.

Reserve

What’s On

Renowned Chinese restaurant, Ya Ge, has been awarded one Michelin star by the MICHELIN Guide Taipei, Taichung, Tainan & Kaohsiung for the seventh consecutive year in 2024.

Ya Ge is an elegantly designed Chinese restaurant. With a focus on locally-grown produce, the carefully crafted menu features a selection of dishes creatively prepared by an experienced culinary team. The restaurant also offers a selection of traditional dim sum delicacies, wines and fine teas.

In addition to the main dining room, Ya Ge offers five elegant private dining rooms, the largest of which can accommodate up to 20 guests, ideal for business entertaining and family or social dining.

Dress code: We respectfully inform our guests that the hotel has a smart elegant dress code. For gentlemen, collared shirts and covered shoes. For ladies, smart elegant attire. Slippers are not appropriate in the dining room.

Accessible facilities available

Lunch
- 12 - 2:30pm (Monday - Friday)
- 11:30am - 2:30pm (Saturday - Sunday)
Dinner
- 6 - 10pm

Call

+886 2 2715 6668

motpe-yage@mohg.com

Menu Highlights

Chinese

Born and raised in Hong Kong, Chef Cheng Kwok-Hung draws on more than 25 years of extensive culinary experience. He has previously worked at various renowned and Michelin-starred establishments in Hong Kong and Singapore. Chef Cheng joined Ya Ge as a sous chef in 2022 and was promoted to Chef de Cuisine in June 2023.

Chef Cheng’s first encounter with a Michelin-starred restaurant was in 2008 when he worked at one-starred Lei Garden. He then assumed the role of head chef at distinguished Cantonese restaurants including Crystal Jade Golden Palace in Singapore, Ming Garden Restaurant and Sportful Garden Restaurant in Hong Kong. Prior to joining Ya Ge, Chef Cheng honed his skills as head wok at Michelin starred Spring Moon restaurant at The Peninsula Hong Kong.

Specializing in modern Cantonese cuisine, Chef Cheng incorporates the essence of classic dishes and infuses them with innovative ideas and superb craftsmanship to present a contemporary and elegant culinary aesthetic.

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